Saturday, June 2, 2012

Mom's Blueberry Pie Recipe

3 cups blueberries
1 unbaked 9" deep-dish pie crust
1 cup sugar
1/3 cup all-purpose flour
1/8 tsp. salt
2 eggs, beaten
1/2 cup sour cream

Crumb Topping:
1/2 cup sugar
1/2 cup flour
1/4 cup butter

Put pie crust in your pie dish (I like Pillsbury's pie crusts!) and fill with blueberries.  Set aside.
Combine sugar, flour & salt.  Add eggs & sour cream.  Stir.  Spoon over berries.
Combine 1/2 c. sugar & 1/2 c. flour, cut in butter with blender until mixture resembles course meal.  Sprinkle evenly over sour cream mix.  Bake at 350° for 50-55 minutes.

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